DAVE MASON, NEWS-PRESS STAFF WRITER 
| 
 | ||
| 
 | ||
| 
 | ||
| 
 | ||
April 15, 2010 6:52 AM
It takes a sense of community to change the  world. So said Michelle Kendall, who's doing her bit by coming to gatherings such  as Green Drinks. 
"So many environmental problems have arisen because of a lack of community," Mrs. Kendall said on this packed night  in March at Carr Vineyards & Winery on Salsipuedes Street. 
Having a sense of community instills a  feeling of responsibility, Mrs. Kendall, 37, said, explaining the need for Green  Drinks Santa Barbara. Held on the third Tuesday evening of each month at  restaurants and bars in Santa Barbara, the informal get-togethers bring green-minded residents together to have some drinks, see familiar faces, make new  friends and enjoy the camaraderie. 
And they talk about going green. Similar  Green Drinks gatherings are held in more than 600 cities worldwide. 
"We're making small changes," Mrs. Kendall said. "It takes everyone being more responsible for their actions." 
Her green lifestyle includes driving less. 
"Bruce takes the bus from home, and I try to  drive just one day a week for errands," Mrs. Kendall said as her husband, a 45-year-old professor of environmental science at UCSB's Donald Bren  School of Environmental Science & Management, and their friend, Laura Franas, listened over drinks. "We buy just the necessities." 
Organizers and participants alike say Green  Drinks provides a good opportunity for networking. 
"People talk about hooking up and finding jobs," said DeAnn Wilson, who coordinates Green Drinks with fellow organizer Elizabeth  Wagner. The two EcoBrokers/Green-designated real estate agents operate Village Properties, which has offices in Santa Barbara, Montecito and Santa Ynez  and specializes in buying and selling environmentally friendly properties. 
They began Green Drinks in Santa Barbara in  April 2007. 
"We've found it's a good way to learn about  doing green things," Mrs. Wagner said as she stood next to Mrs. Wilson in the crowded winery, as Santa Barbara band Spencer the Gardener prepared to  perform environmentally-conscious songs. 
On this night in March, the Green Drinks gathering marked the upcoming 40th anniversary  of Earth Day on Thursday and the anniversary of the Santa Barbara-based Community Environmental Council, which also turned 40. Donations were also taken  for CEC, and about $1,000 was raised, Mrs. Wagner said. 
Organizations involved with this get-together  included Weekend Hippie and LoaTree, Santa Barbara companies promoting green  lifestyles. 
The special event drew the largest Green  Drinks gathering to date, with more than 300 people, Mrs. Wagner said. Usually,  she added, the gatherings are around 75 people. 
She explained the appeal of the  get-togethers. "I feel that Green Drinks gives people very unstructured, organic ways to  meet and discuss (the environment), rather than sitting in a boardroom." 
Mrs. Wilson explained that the crowd on this  night included owners of green businesses, such as contractors and architects.  
Ron Milne, a Summerland general contractor,  was among them, sitting with his wife, Susan Milne, at a table. 
"I came to the first one three years ago. We  were doing green remodeling in Montecito," said Mr. Milne. 
Mrs. Milne added that they like to use green  products and go to Green Drinks to learn more about them. 
A table at Carr contained information on  being green, such as literature from the Community Environmental Council on  fiber-optic lighting and efficient water heating. 
"In my own business, we use waterless water heaters and recycled materials," Mr. Milne said. "It's cost-effective to be green. You don't have to search that far to find green products." 
Mrs. Milne noted the Green Drinks crowds have  grown. 
It was a modest gathering as she spoke  earlier in the evening, but an hour later, the group grew much larger -- and louder. As  the laughter rose, the gathering turned into a party as the crowd spilled  out the front door into the front patio area. People raised their voices to be  heard over Spencer the Gardener performing songs such as "Don't Eat  Genetically Modified Food." 
One of the newcomers sat at a table near the  Milnes -- Susan Farber, a self-employed family and sports psychology therapist who  lives in Santa Barbara. She was there with her Montecito friend, Alexandra  Kummer. 
"I'm interested in sustainable food and  meeting environmentally concerned people who support that," Ms. Farber said. She added she's learning about organic food at the Green Drinks events and  noted the presence of Isla Vista Food Co-op and Carpinteria-based Shepherd  Farms, which had tables at that night's event with samples of food, including  locally grown produce, and information. 
There was also Santa Barbara-based Duo  Catering & Events, which uses locally grown organic produce in its dishes and  provided food at the event. Cadena's Fresh Fish was also there. 
All of the vendors rely on local food  sources, said Kerry Allen, founder of Weekend Hippie. 
"I first found out about (Green Drinks) from a colleague," Ms. Farber said. "She spoke very highly of it. She said it was a good place to meet people and network. 
"My colleague told me, I told her (Ms.  Kummer). It's word of mouth," Ms. Farber said. 
Across the room, Jackie Kane chatted with  some friends. 
"I love networking and meeting people who are like-minded (about the environment)," said Ms. Kane. This was her  seventh Green Drinks event. 
"Tonight I learned about the Isla Vista Food Co-op. It is (located) close to me," Ms. Kane, 49, said, noting the business' reliance on locally grown produce. 
Environmentalists typically urge people to  buy local food to cut down on the carbon footprint of transporting products. 
A few tables away, young women were laughing  over glasses of wine. 
The environment, though, was still on their  mind. 
Once people learn about living a green  lifestyle, it can become a natural habit, something as basic as changing light bulbs  to more energy-efficient ones or using a filter on their running water instead  of buying water bottles, said Kim Wiseley, 24, a Santa Barbara Web site  designer. 
"It's easy to make small changes in everyday life." 
e-mail: dmason@newspress.com 
IF YOU GO 
The next Green Drinks Santa Barbara, marking  the third anniversary of the local get-together, will be 6 to 8 p.m. Tuesday at Arnoldi's Cafe, 600 Olive St. Green Drinks gatherings take place the  third Tuesday of the month. There is no age restriction for the group,  although you must be 21 or older to purchase alcoholic beverages. Those attending  tend to be anywhere from college age to 70 years old, said co-organizer Elizabeth  Wagner. 
The gatherings are free. 
Green Drinks will also have a booth at the  Santa Barbara Earth Day 40 Festival, set for 11 a.m. to 7 p.m., Saturday and 11 a.m. to 5 p.m. Sunday at Alameda Park, 1400 Santa Barbara St. 
For more information, go to www.greendrinks.org.  To join the e-mail list, send a note to santabarbara@greendrinks.org.  
 
